![]() All the while remaining welcoming and playful.”Ĭocktails will riff on the canon of the world’s best hotel cocktail bars, with signature cocktails that are “experiential” and finished at the table for a more immersive experience. We’ll take Aster Bar guests beyond their physical location on level 32 and immerse them into an experience that celebrates the beauty and riches of Sydney. “We’ll be delivering a product that is highly curated and elevated – like the bar itself. “Our goal was to match the bar’s iconic views with an equally memorable drinking, dining and service experience,” Vaziri tells Broadsheet of the rooftop Aster Bar. The design for both bars has been executed by Woods Bagot, and both will come under the watch of Intercontinental Sydney’s newly appointed director of bars Behzad Vaziri (ex-The Star). For the first time in its history, the hotel’s rooftop bar, 32 levels above Sydney CBD, will be open to the public, giving locals a chance to catch 270-degree views of Sydney Harbour, the Royal Botanic Garden, the Opera House and the Harbour Bridge. The Intercontinental Sydney has announced that, following a $110 million renovation, it is set to open two new venues: Aster Bar on its rooftop, and The Treasury bar in its lobby. ![]()
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